Greetings, Grill Aficionados and smoking enthusiasts of the United Kingdom!
You've just discovered a low and slow BBQ resource crafted for both "Smoking curious" newbies and seasoned low and slow pros.
Before you dismiss this as just another BBQ blog, let's set the record straight. This isn't your typical UK, slap-a-sausage-on-the-grill affair. Oh no, we're delving into the art, the science, and the downright wizardry of low and slow smoking.
So, rain or shine, let's ignite those grills and turn every day into a BBQ day. The British weather may be unpredictable, but your BBQ game doesn't have to be.
Welcome, my friends—read on…
Recent Posts
All the Gear: Your Grill & Smoker Equipment Guide 2024
Elevate your BBQ game with our comprehensive UK-friendly smoking equipment guide. From wireless meat thermometers to chimney starters, discover the essential tools that will turn your backyard into a flavour battleground. Master the art of American BBQ with precision and confidence!
Behind the Smoke: The Real Deal on Pellet Smokers
Unlock the world of pellet smoking with our comprehensive guide! From the fundamentals to pro tips, discover the convenience, versatility, and flavour infusion of pellet smokers. Dive into the benefits, watch points, and essential buyer's guide. Elevate your BBQ experience and become a pellet smoking pro
Unveiling the Art of BBQ Rubs: Elevate Your Smoking Game
Delve into the world of BBQ rubs and elevate your smoking game with our comprehensive guide. Uncover the science behind rub ingredients, explore herb and spice combinations for different meats, and learn the art of applying the perfect BBQ rub. Your journey to flavourful mastery starts here!
Unravelling the Smoke Show: The Science of Smoking
Uncover the secrets of smoking meat with a scientific approach. Explore the chemistry of smoke, formation of smoke rings, and the Maillard reaction behind the coveted BBQ bark. Elevate your smoky culinary adventures with a touch of science and artistry. Happy smoking, fellow gastronomic alchemists!
Cracking the Code: A Beginner's Guide to BBQ Smoking Terminology
Unlock the secrets of BBQ smoking with this beginner's guide to smoking terminology. From 'ambient temperature' to 'water pan,' delve into the world of airflow, bark, brine, and more. Learn the nuances of techniques like the Minion Method, Texas Crutch, and reverse sear. Equip yourself with knowledge on tools like smoker boxes, thermometer probes, and water pans. Roll credits on your BBQ jargon education and create blockbuster flavour films in every cook. Smoke on and keep the flames alive!
Choosing the Perfect Smoking Wood: A Culinary Expedition
Embark on a culinary expedition through American BBQ flavours in the UK. Learn about the dual role of wood in smoking, discover the characteristics of top smoking woods like hickory, mesquite, apple, cherry, maple, pecan, oak, alder, and cedar. Explore wood formats, from logs to chips, and find quality smoking wood sources in the UK. Elevate your BBQ game with the perfect wood for a symphony of tastes.